Tag Archives: omelet

No-egg Omelette

Ok, so I was skeptical about making a recipe like this one.  Like, really, a vegan omelette?? Come on!??!  But, this actually was really good and my 7 year old asked for seconds.  It didn’t taste like eggs or omelettes (as I remember them), so abandon any ideas of what it should taste like.  Just expect it to taste good.  🙂  I served it with some soup on the side.  Makes 4 omelettes.

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  • 1 1/2 cups chickpea flour
  • 1 1/2 cups unsweetened original non-dairy milk (I used almond)
  • 4 tsp apple cider vinegar
  • 4 tsp nutritional yeast
  • 1/4 tsp turmeric powder
  • 1/2 tsp granulated garlic
  • 1/2 tsp granulated onion
  • 1/2 tsp baking soda
  • 1/4 tsp salt (or to taste)
  • Veggies of your choice for stuffing – I used finely chopped Swiss chard (a few leaves), broccoli (half a head) and tomatoes (1 or 2) because that’s what I had on hand
  • Topping of your choice – I liked salsa on top; avocados would be great also

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Combine all ingredients except veggies and toppings and whisk until combined.  Heat a NONSTICK (I have pretty much changed to stainless but pulled out my nonstick here!) skillet over medium heat and wipe with a bit of olive oil.  Pour about a quarter of the batter in the pan.  Sprinkle about a quarter of your veggies over half the batter, as shown.  (The amount shown here was a good amount.)  Cook on medium heat until the batter bubbles and the edges cook and get firmer.  Then using a spatula, carefully fold the omelette in half – the non-veggie side onto the veggie side.  Cook another 3 minutes on medium heat.  Then turn off the heat and cover and sit for 5 minutes.  (If you are worried about the one side getting too brown, you could flip before covering and steaming on no heat.)  Serve and enjoy!