Tag Archives: kohlrabi

Kohlrabi Hash

This was a delicious use of a veggie that isn’t generally my favorite.  Win!

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  • 2 Tbsp Earth Balance
  • 3 cups shredded kohlrabi (thick outside peeled first)
  • 1/2 green pepper, diced
  • 1/2 red pepper, diced
  • 1/2 – 2/3 cup shredded carrot
  • 1 tsp thyme
  • 1/4 tsp salt (or to taste)
  • ground black pepper
  • Optional:  top with this topping

Heat a large saute pan on medium-high heat.  Add Earth Balance and heat until melted.  Add remaining ingredients and cook about 5 minutes, stirring every minute or so.  Do not overcook – the pepper should still be a little crunchy.  Serve immediately.

This recipe was modified from a recipe on our local CSA’s website, http://www.GrantFarms.com.

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