This was a delicious use of a veggie that isn’t generally my favorite. Win!
- 2 Tbsp Earth Balance
- 3 cups shredded kohlrabi (thick outside peeled first)
- 1/2 green pepper, diced
- 1/2 red pepper, diced
- 1/2 – 2/3 cup shredded carrot
- 1 tsp thyme
- 1/4 tsp salt (or to taste)
- ground black pepper
- Optional: top with this topping
Heat a large saute pan on medium-high heat. Add Earth Balance and heat until melted. Add remaining ingredients and cook about 5 minutes, stirring every minute or so. Do not overcook – the pepper should still be a little crunchy. Serve immediately.
This recipe was modified from a recipe on our local CSA’s website, http://www.GrantFarms.com.