Tag Archives: gluten-free

Goatless Goat Cheese

This “cheese” makes a great cracker spread or is fantastic in a salad.

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  • 1/2 cup raw cashews, preferably soaked in warm water an hour or 2 in advance, then drained
  • 1 – 2 Tbsp lemon juice (juice of 1/2 lemon)
  • 1 tsp apple cider vinegar
  • 1 Tbsp coconut oil
  • pinch of salt
  • water, as needed (about 1/4 cup)

In a blender (high speed blender like a Vitamix would be best), combine all ingredients, added as little water as possible and blending until smooth.  (Let the blender run a couple of minutes to get it as smooth as possible.)

Place a standard coffee filter in a colander and place on a plate.  Pour the cashew blend into the coffee filter and place in the fridge.  Allow to chill and drain any additional water.  (The less water you have to add, the less that needs to drain.)  Once the consistency of a soft cheese, transfer to a container in the fridge until you need it.

Gluten-free Corn Bread

This was delicious and paired nicely with Joe’s Chili.  You wouldn’t have guessed it was gluten free!

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  • 2 Tbsp ground flax meal
  • 6 Tbsp warm water
  • 1 cup almond milk (I used unsweetened original)
  • 1 tsp apple cider vinegar
  • 1 1/2 cups corn meal
  • 1 cup oat flour (I processed rolled oats to make this)
  • 1/4 cup almond flour (you could process almonds to make this)
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground cumin
  • 1/4 tsp paprika
  • 1/4 cup melted coconut oil or oil of your choice (you can taste the coconut if you use coconut oil)
  • 1/4 cup maple syrup

Combine flax and water in a small bowl.  Combine almond milk and vinegar in a 2 cup measuring cup or medium bowl.  Set aside a few minutes while you prepare the next step.

Preheat oven to 400 degrees.  In a large mixing bowl, combine corn meal through paprika and stir well.

Dump the flax-water mixture into the almond milk mixture.  Add melted coconut oil and maple syrup.  Stir well.  If your coconut oil solidifies, heat up a bit.

Add the liquids to the dry mixture and stir until combined.  Prepare your pan (I used a glass pie pan) with a light greasing.  Pour mixture into the pan and bake about 20 minutes or until a toothpick comes out clean.

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Based on this recipe.