Peanut Sauce (with non-peanut option)

This is a perfect topping for the lettuce wraps.  You can make this peanut-free if you’d like by using all almond butter instead of half almond, half peanut.  Or, if you prefer, use all peanut butter.  Either way, it’s super quick – no cooking needed.

IMG_0798

  • 3 heaping Tbsp almond butter (preferably just ground almonds)
  • 3 heaping Tbsp peanut butter (preferably just ground peanuts)
  • 2 Tbsp reduced-sodium tamari
  • 2 Tbsp apple cider vinegar
  • 1/2 Tbsp toasted sesame oil
  • 1 Tbsp fresh lime juice
  • 1 tsp granulated garlic powder
  • 1 tsp ginger powder
  • 2 Tbsp hot water (or more as needed)

Combine everything in a bowl or measuring up and whisk well.  Serve with lettuce wraps or spring rolls or anything you’d like!

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One thought on “Peanut Sauce (with non-peanut option)

  1. Pingback: Chickpea Lettuce Wraps | Plant Based for Health

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