Chocolate Chocolate-Chip Scones

These are delicious.  A nice balance of sweet and not-too-sweet.  A great dessert that doesn’t feel decadent but is still a great chocolate fix!

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  • 1 1/4 cups spelt flour (or whole wheat pastry flour)
  • 2 cups oat flour (I make my own from rolled oats using a food processor)
  • 2 Tbsp baking powder
  • 1 tsp baking soda
  • 4 Tbsp cocoa
  • 1/2 tsp salt
  • 1/2 cup chocolate chips
  • 4 Tbsp maple syrup
  • 5 Tbsp unsweetened applesauce
  • 1 cup unsweetened original almond milk (or other non-dairy milk of your choice)
  • 1/2 tsp vanilla

Combine the dry ingredients (1st list) in a large bowl and mix well.  In a small bowl, whisk together the wet ingredients (2nd list).  Preheat oven to 400.  Add wet ingredients to dry and stir until just combined.

Prepare a baking sheet with parchment paper.  Using damp hands, form scone shapes of your favorite size and shape (about an inch thick).  I was able to make about 14 cupcake size scones.  Bake for 16 minutes.  Cool a bit and enjoy warm!

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