Taco Slaw

A delicious topping for your favorite tacos in place of lettuce and tomato!  I topped my lentil tacos with this and it was delicious!!!  Or serve it on the side wherever you would have cole slaw!


  • 4 cups shredded cabbage
  • 1 Tbsp vegan mayo (I used Veganaise)
  • 1 Tbsp sweet red chili sauce (I used Thai Kitchen brand), or more to taste
  • 1 Tbsp + 1tsp lime juice

Place the shredded cabbage in a large bowl.  Combine the 3 sauce ingredients and whisk well.  Toss the cabbage with the sauce and refrigerate until serving.  Ideally, try to make this about an hour ahead of time.


Inspired by a piece of a Happy Herbivore recipe.



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