A delicious topping for your favorite tacos in place of lettuce and tomato! I topped my lentil tacos with this and it was delicious!!! Or serve it on the side wherever you would have cole slaw!
- 4 cups shredded cabbage
- 1 Tbsp vegan mayo (I used Veganaise)
- 1 Tbsp sweet red chili sauce (I used Thai Kitchen brand), or more to taste
- 1 Tbsp + 1tsp lime juice
Place the shredded cabbage in a large bowl. Combine the 3 sauce ingredients and whisk well. Toss the cabbage with the sauce and refrigerate until serving. Ideally, try to make this about an hour ahead of time.
Inspired by a piece of a Happy Herbivore recipe.