Not a super sweet cookie – more like a sweet snack than a dessert. (Although in our house, these do pass for dessert…) This recipe only makes 12 cookies – increase as you wish!
- 1 cup rolled oats
- 1 cup oat flour (processed from a heaping cup of rolled oats)
- 1/3 cup raisins
- 2 Tbsp hemp seeds (or replace by more shredded coconut)
- 2 Tbsp unsweetened finely shredded coconut (or replace by more hemp seeds)
- 1 tsp baking powder
- 1 tsp cinnamon
- pinch of nutmeg
- 1/4 tsp salt
- 1/2 cup unsweetened applesauce
- 1/4 cup maple syrup
Preheat oven to 350 degrees. Prepare a baking sheet with a piece of parchment paper. Combine all ingredients in order listed and stir until mixed. Drop cookie clumps of your size choice on the baking sheet – I made 12 cookies. Bake for 13 – 14 minutes or starting to brown. Transfer to a cooling rack a couple of minutes after removing from the oven. Enjoy!
Modified from the cookbook Let Them Eat Vegan.