Ooh, that’s the kind of pizza I like!
- 1 lb potatoes, cubed
- 1 medium head cauliflower (about 2 lbs), thick outside stems removed (mine was 1.25 lbs after I did that), then grated
- 4 Tbsp minced ginger
- 1 poblano pepper, diced
- 1/2 cup cilantro, chopped
- 1 tsp salt
- 1 tsp cumin
- 1 tsp garam masala
- 1/2 tsp thyme
- ground black pepper
- 3 Tbsp chickpea flour
- 1 – 2 Tbsp olive oil, optional
- 1 6 oz container SoDelicious Plain Coconut Greek Yogurt
- 2 Tbsp lime juice
- 1/4 tsp salt
- 1 cucumber
Steam or boil potatoes until soft. Mash.
Preheat oven to 400. Combine mashed potatoes, grated cauliflower, and all other ingredients in the first list (through olive oil). Mix well.
Prepare a large baking sheet with parchment paper. Divide potato mixture in however many “pizzas” you’d like to make. I did 2, but I think I’ll make 4 smaller ones next time instead. Press into circles about 1/4″ thick. Bake about 45 minutes or until browning and firming up. The total time will greatly depend on the moisture content of your mixture. Check it every now and then.
While baking, prepare raita by combing the second list of ingredients and whisking well.
Once pizzas are done, top with raita and cucumber and serve immediately!
Modified from this recipe.