A creamy spinach dip for crackers, chips or bread. We spread it on the Avocado Naan and served it like that. Yum.
- 1 cup cashews, soaked ahead of time for several hours if possible – otherwise, soaked in boiling water for about 10 minutes
- 2 small cloves garlic, minced
- 1 tsp toasted sesame oil
- 1 tsp onion powder
- 1/2 tsp salt
- ground black pepper
- pinch cayenne
- water as needed
- 8 oz fresh spinach, boiled until wilted; then drained and squeezed – yielding 1 cup once wilted
In a food processor, combine cashews, garlic, sesame oil, onion powder, salt, black pepper and cayenne. Add a bit of water as needed/desired for good consistency. Puree well.
Add prepared spinach and pulse. Serve warm.
Based on this recipe.