Comfort food yumminess!
I modified it from this recipe. We served it for dinner with a nice green salad, but would be great with bread, too.
- 1 cup raw cashews
- 5 cups veggie broth
- 1 1/2 lbs potatoes, chopped
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 tsp dried basil (fresh would be lovely)
- ground black pepper
- 1 1/4 lbs broccoli, chopped small
In a blender (or bowl with immersion blender), combine cashews and some (1 – 3 cups) of the veggie broth. Puree until completely smooth. Pour into a soup pot and add remaining broth, potatoes, onion, garlic, basil and ground black pepper. Simmer until potatoes are tender. Puree with an immersion blender or in a standard blender. Pour back in soup pot and add broccoli. Simmer until broccoli is tender. Serve and enjoy!