Cranberry Orange Muffins

This is a delicious treat perfect for the thanksgiving holiday. I made some modifications on this recipe to make it healthier.

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  • 1 cup whole wheat pastry flour
  • 1 cup spelt flour
  • 2 tsp baking powder
  • 3/4 – 1 cup succanat or sugar of your choice
  • 1/3 cup unsweetened apple sauce
  • 1 cup fresh orange juice
  • 1 Tbsp ground flax seed
  • 1 tsp orange zest
  • 1/4 unsweetened almond milk, or non dairy milk of your choice
  • 1 cup chopped cranberries

Preheat oven to 375. Combine the first group of ingredient in a medium bowl. Combine the second set of ingredients in a small bowl. Pour the wet ingredients into the dry. Stir until just combined. Fold in cranberries and combine.

Prepare a cupcake pan with papers to spraying with oil. Fill about half full and bake about 20 minutes or until a toothpick comes out clean.

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