Garlic Roasted Butternut Squash

This was delicious!  I based it off of this recipe with minor modifications.  You can just make it as written below, or add yumminess to it with this topping!

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  • 2 1/2 – 3 lbs butternut squash, peeled and cut in 3/4″ cubes
  • olive oil drizzle
  • 1/2 tsp salt
  • ground black pepper
  • 2 Tbsp fresh parsley, chopped
  • 2 garlic cloves, minced
  • Optional:  topping

Preheat oven to 400 degrees.  Combine all ingredients in a baking pan or sheet.  Toss well to fully distribute seasonings.  Bake 40 – 60 minutes or until tender to your liking.  If you choose, top with this topping.

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