- 2 1/2 – 3 lbs butternut squash, peeled and cut in 3/4″ cubes
- olive oil drizzle
- 1/2 tsp salt
- ground black pepper
- 2 Tbsp fresh parsley, chopped
- 2 garlic cloves, minced
- Optional: topping
Preheat oven to 400 degrees. Combine all ingredients in a baking pan or sheet. Toss well to fully distribute seasonings. Bake 40 – 60 minutes or until tender to your liking. If you choose, top with this topping.