Versatile Topping

Use this topping as you would Parmesan cheese – on roasted veggies, salad, pasta, or anything you want!!  Based on this recipe.


  • 1/4 cup raw almonds almonds
  • 1/4 cup raw pecans
  • 1 tbsp nutritional yeast
  • 1/8th tsp salt

Process all ingredients in a mini food processor.  Or chop up the almonds and pecans in a hand chopper and then add remaining ingredients.


2 thoughts on “Versatile Topping

  1. Pingback: Garlic Roasted Butternut Squash | Plant Based for Health

  2. Pingback: Kohlrabi Hash | Plant Based for Health

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