Roasted Rutabaga

Wondering about that strange white and red root veggie in your CSA box?  When it doubt, roast it!

IMG_3849

  • 3 large rutabagas
  • olive oil for drizzling
  • oregano
  • herbs de provence
  • marjoram
  • salt
  • 1 tsp sugar

Preheat oven to 400 degrees.  Chop the ends of the rutabaga and then peel.  Chop into 1/4″ – 1/2″ cubes, as you prefer.  Place on a baking pan and drizzle with olive oil.  Sprinkle a generous amount of spices and salt and then the teaspoon of sugar.  Toss with your hands.  Bake for 20 – 45 minutes depending on size, or until very tender, tossing every 15 minutes or so with a spatula.  Enjoy!

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