Wondering about that strange white and red root veggie in your CSA box? When it doubt, roast it!
- 3 large rutabagas
- olive oil for drizzling
- herbs de provence
- 1 tsp sugar
Preheat oven to 400 degrees. Chop the ends of the rutabaga and then peel. Chop into 1/4″ – 1/2″ cubes, as you prefer. Place on a baking pan and drizzle with olive oil. Sprinkle a generous amount of spices and salt and then the teaspoon of sugar. Toss with your hands. Bake for 20 – 45 minutes depending on size, or until very tender, tossing every 15 minutes or so with a spatula. Enjoy!