Roasted Rutabaga

Wondering about that strange white and red root veggie in your CSA box?  When it doubt, roast it!


  • 3 large rutabagas
  • olive oil for drizzling
  • oregano
  • herbs de provence
  • marjoram
  • salt
  • 1 tsp sugar

Preheat oven to 400 degrees.  Chop the ends of the rutabaga and then peel.  Chop into 1/4″ – 1/2″ cubes, as you prefer.  Place on a baking pan and drizzle with olive oil.  Sprinkle a generous amount of spices and salt and then the teaspoon of sugar.  Toss with your hands.  Bake for 20 – 45 minutes depending on size, or until very tender, tossing every 15 minutes or so with a spatula.  Enjoy!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s