I was looking for something a little more exciting than a plain side of steamed green beans. I came across this very different hummus at the grocery store:
I had already thoroughly enjoyed it in a wrap with some fresh veggies and thought I would give it a try on some chilled steamed beans, basically a really easy green bean salad. It was delish!
- 1 lb green beans, ends cut off and cut into bite size pieces
- 1-8 oz container hummus of choice
Steam the beans until just tender. Chill in fridge. Toss with hummus (you might not use the whole container) until adequately covered. Refrigerate until eating. Enjoy!