I decided to change it up a bit and make a new pizza dough! My friend Susanne passed this recipe along to me and it worked great. We each made our own pizzas with it. DELICIOUS!
- 1 1/4 cups warm water (110 degrees if you have a candy or other thermometer to use!)
- 2 1/4 tsp active dry yeast (or one packet)
- 1 Tbsp honey
- 1 1/2 cups spelt flour (6.25 oz if you prefer to weigh)
- 1 1/2 cups white whole wheat flour (7 oz)
- 1 1/2 Tbsp olive oil
- 1 tsp salt
Add the yeast and honey to the warm water and allow to sit for 10 minutes (should get foamy). Meanwhile, combine the rest of the ingredients in a food processor with a dough blade (or use a bowl and spoon). Add water mixture once ready and turn on food processor until it forms a nice ball. Lightly oil, then flour a bowl. Place dough in bowl and knead with floured hands a few times. Cover with plastic wrap and a towel for an hour or more. Dough should double in size and spread out. Remove from bowl and place on a floured surface for rolling. Bake at 350 for about 5 minutes before topping and baking again.