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Nothing says summer to me like some minty iced green tea! I got this idea from my mother-in-law, who adds fresh mint to her iced black tea. I changed it up some and use green tea instead, particularly with how healthy green tea is supposed to be. Since green tea has caffeine, I personally don’t drink this after 3pm or so. 🙂
- 3 green tea bags
- 2 Tbsp honey
- 4 stalks fresh mint
Boil 4 cups of water. Pour into a heat-proof container (I use a pyrex 4 cup measuring cup) and add the tea bags, honey and mint. Stir and allow to seep for 5 minutes or so. Fill an 8-cup glass pitcher halfway with ice. Remove the tea bags (I squeeze out into the tea) and pour the tea into the glass pitcher. I usually pour the mint in too. Add additional ice or water as needed. Keep out of fridge until ice is melted and it’s ready to drink! Then store in refrigerator.