Chocolate Mousse (or Chocolate Pie Filling)

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Delightfully creamy and chocolatey!  “Secret” ingredient of tofu gives it substance and texture without adding flavor.  Based on this recipe, you can use this as a pie filling with a graham cracker crust, serve as a chocolate mousse, or serve with fresh fruit.  Versatile and easy.


  • 10 oz dairy-free chocolate chips
  • 12.3 oz Mori-Nu silken firm tofu
  • 1 tsp cocoa powder
  • 1 tsp vanilla
  • 2 Tbsp milk of choice (I used the liquid part of a can of coconut milk since I was also making the Coconut Milk Whipped Cream)
  • Scant 1/8 tsp salt
  • Optional: 2 – 3 Tbsp liquid sweetener (e.g. honey, agave)

Melt the chocolate chips in a small saucepan on low.  Once totally melted, put in a food processor with the remaining ingredients.  Puree until smooth.  Keep refrigerated and use within a couple of days.


2 thoughts on “Chocolate Mousse (or Chocolate Pie Filling)

  1. Pingback: Chocolate Cake | Plant Based for Health

  2. Pingback: Coconut Milk Whipped Cream | Plant Based for Health

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