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My friend Patty passed this recipe along to me and it was delicious! I enjoyed mine plain, served over sauteed kale with a side of sweet potato fries. Dan added some hummus to his. For lunch the next day, I made a salad and crumbled a burger (heated) on the top. Versatile and yummy!
I doubled it and froze half – makes about 5 burgers as written.
- 1/2 cup brown rice, cooked
- 1.5 cups toasted cashews (toasted for a couple minutes in a toaster oven or baked for 10 minutes at 300 degrees)
- 1 large (3 oz) carrot
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4+ cup fresh parsley
- 1/4 tsp cumin
Preheat oven for 350 degrees. Puree all ingredients until minced. Prepare a baking sheet with some parchment sprayed with a bit of olive oil. Place the burgers on the baking sheet and spray them with a bit more oil. Bake at 350 degrees for about 15 minutes per side or until browned a bit. Enjoy!