Tomatillo Avocado Guacamole

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OMG YUM.  Thanks to my friend Susanne for sharing this recipe with me.  I tweaked it some from her version which was based on a recipe from Rick Bayless.  This is a great topper for tacos or burritos, or as a dip to serve with chips.  Shown served over tempeh taco filling and some wilted spinach.

I had never used tomatillos before.  It’s exciting to try new ingredients.

IMG_9700 IMG_9701

  • 3/4 lb tomatillos (about 4)
  • 1 – 1 1/2 avocado, pit and skin removed (about 7 oz of flesh)
  • 1 garlic clove, minced
  • 1 lime, juiced (about 2 – 3 Tbsp)
  • 1/2 tsp salt
  • 1/4 cup cilantro

Combine everything in a food processor and puree until smooth.  Enjoy!

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One thought on “Tomatillo Avocado Guacamole

  1. Pingback: Tempeh Taco Filling | Plant Based for Health

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