Seasoned Pinto Beans

Follow us on facebook. Like us HERE.

Beans are a simple and easy protein – perhaps just over rice or in a burrito…  In this case, I paired these beans with the Sweet Potato Cornbread Cakes and some Sauteed Kale.

If you plan on pairing with the Sweet Potato Cornbread Cakes, you can saute the peppers and onions together and just pull some out for the cornbread cakes.

IMG_9634 IMG_9640

  • 1 1/2 onions, diced (2 if you are also preparing the cornbread cakes)
  • 2 – 3 bell peppers, combo red and green, diced (3 if you are also preparing the cornbread cakes)
  • 2 cans pinto beans (mine were unsalted)
  • 1/2 tsp salt (skip if beans are salted)
  • 1 tsp chili powder
  • 1 tsp cumin

Saute onions and peppers in olive oil, water or broth.  If preparing cornbread cakes, remove 1/2 cup to mix with the sweet potato mixture.

Add pinto beans and spices, and heat through.  Easy and enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s