Yum! These are great. Pair them with some soup or a nice big salad and you have a meal. If you want, make a sauce to go with them, possibly a tahini based sauce like this.
Based on this recipe.
- 1 can chickpeas, drained (I used no salt added, so if yours have salt, you may want to decrease the salt by 1/4 tsp or so), mashed or “pulsed” in a food processor
- 1 medium/large zucchini, grated
- 1 medium red onion, chopped
- 1 cup rolled oats, processed into a flour
- 1/2 cup chickpea flour
- 1 tsp salt
- 1 – 2 Tbsp dry parsley
- oil for cooking
Mix everything together and form into patties of your preferred size. Cook in an oiled skillet, a couple minutes per side, until nicely golden and crisp on both sides and cooked through.