Roasted Asparagus

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So simple, yet so yummy.  During asparagus season, this is a regular in our house.  Even if a meal doesn’t “need” it, some roasted asparagus on the side is always delightful!

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  • Asparagus, ends snapped off
  • Olive oil
  • Salt
  • Fresh Ground Black Pepper

Preheat oven to 400 degrees.  On a baking sheet place asparagus.  Drizzle with olive oil and season with salt and pepper.  Toss with your hands to coat.  Bake for 10 – 20 minutes, or until fork tender.  The time greatly depends on how skinny they are.


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  1. Pingback: Chimichurri Sauce with Tempeh or anything you want! | Plant Based for Health

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