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So simple, yet so yummy. During asparagus season, this is a regular in our house. Even if a meal doesn’t “need” it, some roasted asparagus on the side is always delightful!
- Asparagus, ends snapped off
- Olive oil
- Fresh Ground Black Pepper
Preheat oven to 400 degrees. On a baking sheet place asparagus. Drizzle with olive oil and season with salt and pepper. Toss with your hands to coat. Bake for 10 – 20 minutes, or until fork tender. The time greatly depends on how skinny they are.