Indian Waldorf Salad

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I’ve been making this salad for years, originally modified from some old photocopy of a cookbook.  It’s a nice dish for a summer (or anytime) potluck, too!

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  • 1/4 cup Veganaise
  • 2 tsp lime juice
  • 1/2 tsp curry powder
  • 1/2 tsp ground ginger
  • 2 medium tart apples of choice (e.g. granny smith; although I actually used braeburn tonight)
  • 1/2 cup diced celery
  • 1/2 cup apple juice sweetened cranberries (or craisins or raisins or any small dried fruit of your choice)
  • 1/4 cup green parts of green onions, chopped
  • 1/4 cup chopped almonds

In a large bowl, whisk together the first four ingredients.  Then throw everything but the almonds in.  Stir well.  Refrigerate.  Add chopped almonds just before serving.

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