Snow Ice Cream

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When it’s a blizzard outside, it’s a day for snow ice cream!  Thanks to my friend Kristina for the inspiration.  Here’s my plant-based version for one serving.  Scale up as you wish!


  • 5 scoops of (fresh, untouched) snow using a 1 cup measuring cup as your scooping device
  • 1/3 cup unsweetened original almond milk, or non-dairy milk of your choosing
  • 2 tsp maple syrup
  • 1/8 tsp vanilla

Working quickly, combine all ingredients in a big bowl.  Stir until well combined and eat immediately.  Enjoy!  🙂   (Feel free to tweak quantities as you wish!)


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