Caramelized Onions

Oh so yummy!  Most recently these were a topping for homemade pierogies, but they can add a nice flavor or topping to so many other possibilities.  Wish I had some of these for my veggie burgers the other night!

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  • 1 lb onions, thinly sliced
  • 2 Tbsp olive oil

Heat olive oil in a saute pan on medium.  Once hot, turn down to low and add onions.  Toss to coat.  Put lid partially on pan and cook on low for about 20 – 30 minutes, stirring every 5 minutes or so, until a little amber in color and soft.  Remove lid and cook on medium for another 10 minutes, again stirring every 5 minutes or so.

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One thought on “Caramelized Onions

  1. Pingback: Pierogies | Plant Based for Health

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