This is a great alternative to a traditional chickpea hummus. I doctored up this recipe from something my friend Carrie served at book club.
- 1/4+ cup fresh cilantro, chopped
- 2 Tbsp tahini
- 3 Tbsp fresh lime juice
- 1 Tbsp extra virgin olive oil
- 1 tsp ground cumin
- 1/2 tsp coriander
- 3/8 tsp salt
- 1 can black beans, no salt added (if using salted black beans, just add salt to taste)
- 1 large garlic clove or 2 small/medium garlic cloves
Mix all ingredients in a food processor until smooth. Add water (1 tsp at a time), if needed for consistency.
Serve with sliced veggies or chips or pita! Enjoy!