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This relatively healthy treats are super quick, super sweet, and a great quick dessert when I’m in the mood for more than my typical dark chocolate square but don’t have time to bake.
- 1 banana, not too ripe
- handful of chocolate chips (look for a non-dairy one, like Ghirardelli or Trader Joe’s brand)
Heat a non stick pan over medium heat. Slice the banana lengthwise and then in 2″ chunks. (No need to put anything, like oil, in the pan.) When the pan is hot, put the banana chunks in, cut side down. Allow them to cook for just a minute or two, checking one every now and then to see when it is pleasantly browned.
Flip them all over and put one or two chocolate chips in each, point side down, pushing them in a bit. Allow to cook for another minute or two (again until the other side is pleasantly brown) and remove from pan. Serve immediately!