Fried Bananas with Chocolate Chips

Follow us on facebook. Like us HERE.

This relatively healthy treats are super quick, super sweet, and a great quick dessert when I’m in the mood for more than my typical dark chocolate square but don’t have time to bake.

  • 1 banana, not too ripe
  • handful of chocolate chips (look for a non-dairy one, like Ghirardelli or Trader Joe’s brand)

Heat a non stick pan over medium heat.  Slice the banana lengthwise and then in 2″ chunks.  (No need to put anything, like oil, in the pan.)  When the pan is hot, put the banana chunks in, cut side down.  Allow them to cook for just a minute or two, checking one every now and then to see when it is pleasantly browned.

Flip them all over and put one or two chocolate chips in each, point side down, pushing them in a bit.  Allow to cook for another minute or two (again until the other side is pleasantly brown) and remove from pan.  Serve immediately!


One thought on “Fried Bananas with Chocolate Chips

  1. Pingback: Caribbean Black Beans with Bananas | Plant Based for Health

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s